Author Archive: Sabina Mihailescu

Fun in the Kitchen: Part 2 – Weird (yet awesome!) Food Combinations

Fun in the Kitchen: Part 2 – Weird (yet awesome!) Food Combinations

Sabina Mihailescu,  Editor (Food)   When your parents leave you without money or home-cooked meals for an entire week, it’s time for glorious experiences and meandering into the unknown that is your food-storage room. Peaches with cheese and garlic have never tasted so good. Up next: things that I’ve tried...

 
 

Fun in the Kitchen: Part 1 – Weird Gadgets

Fun in the Kitchen: Part 1 – Weird Gadgets

Sabina Mihailescu, Editor (Food)   Christmas has come to pass and, as a joke (because I’m the ultimate food-tester in my group, but I can’t cook to save my life), I’ve received a bunch of food-related utensils from my friends. Bunch which includes a banana slicer. Now, my parents may...

 
 

The Chocolate Road – A Brief History

The Chocolate Road – A Brief History

Sabina Mihailescu, Editor (Food)   It’s the XXXX of December, folks! If you are reading this article it means that the world is still turning and that you survived the Apocalypse! So, fortunately, the Mayans weren’t right in their predictions. They may be awful prophets, but they have at least...

 
 

Organic – The New Way to Go?

Organic – The New Way to Go?

Sabina Mihailescu, Editor (Food)    If we take into account the wide array of food-related diseases – stomach and heart problems, obesity and even some types of cancer, the increasing interest of consumers everywhere in what they put on their tables is perfectly explainable. Both the components of present dishes...

 
 

Science in the Kitchen – Molecular Gastronomy

Science in the Kitchen – Molecular Gastronomy

Sabina Mihailescu, Editor (Food)    A friend of mine was casually browsing the internet when she encountered a certain webpage (Futurist Meals, Wikipedia – it’s really interesting, go check it out). In short, during the Futurist movement (in 1930, to be more precise), one Italian guy, Filippo Tommaso Marinetti, proposed...

 
 

Brace Yourselves, Christmas is Coming!

Brace Yourselves, Christmas is Coming!

Sabina Mihailescu, Editor (Food)   Deck the halls with boughs of holly, fa la la la la, la la la la, ’tis the season to be jolly and stuff our faces with food, candy and other various fattening goodies. It’s Christmas! Hence, the time when all the family gathers round...

 
 

The Romanian Way – A Drinking Guide

The Romanian Way – A Drinking Guide

Sabina Mihailescu, Editor (Food)   The French drink wine, the English tea, the Russians vodka and, well, the Romanians drink a lot (or so say the stereotypes of Eastern European people). Of course, there are times when we drink because we’re unhappy and we want to forget about our sorrows,...

 
 

Hellooooooo Romania…

Hellooooooo Romania…

Sabina Mihailescu, Correspondent (Travel)   … Helloooo Bucharest! (No, not foreign bands, not Budapest. That’s the capital city of Hungary, which borders Romania at West). Bucharest is the capital city of Romania and one of the largest towns by population in the European Union. So naturally, the entertainment industry in...

 
 

The City of the Stork – Strasbourg

The City of the Stork – Strasbourg

Sabina Mihailescu, Correspondent (Travel)   I’m not from Strasbourg, so it’s going to be a very biased article. Bear with me. Strasbourg is the biggest city in and the capital of the Alsace region in France. Starting with 1681, it was first a French territory, then a German one, then a...

 
 

Russian Cuisine – from Kasha to Paskha

Russian Cuisine – from Kasha to Paskha

Sabina Mihailescu, Correspondent (Food)   Due to the vast expanse of the Russian territory throughout the ages, the Russian cuisine contains a plethora of ingredients, ranging from potatoes or fish to sorrel and turnips. Despite this fact, most of their dishes are neither complicated, nor overly creative. The majority of...