White_shark

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Columnist (Our World)

 

The passing of a legislative proposition to ban shark finning by the second largest gatherer of shark meat globally, namely India, should ideally be a cause for celebration for shark conservationists. Essentially, a law that decries the barbaric process of the hacking of sharks’ fins, (after which they often get dumped back into the sea only to bleed to death on the sea beds) as illegal is definitely a moral and ethical victory in favour of the sharks. But such a law although prolific, is bound to cause, as many conservationists argue, only a meagre dent in the figures that arise annually of the number of sharks caught and sold worldwide.

Currently standing at an approximate of about 100 million catches a year (despite reports also mentioning a decline in the demand for shark fins- the primary fuel of the shark trade); such figures are what are generating an alarm among the oceanic and wildlife conservationists. Their collective concern: the rapidly dwindling population of sharks worldwide simply cannot be expected to continue providing for the global market, while also being top contenders in the endangered species list.

Recent reports suggest that close to about 29% of Shark species are in danger of facing extinction, some of which like the Hammerhead sharks, have seen a drastic decline in numbers by about 99%. Furthermore, being a species that reproduce much later in life, the sustainable fishing of sharks is extremely difficult and with high demands from markets worldwide the supply not being able to cope with the demand, becomes quite evident.

Significant action has been taken by a few other governing bodies like the EU on the ban of ‘finning’. However, the frivolity surrounding such an issue becomes obvious when certain ‘loop holes’ existing within the legislation come to surface, eventually rendering the law as being inadequate and in need of fixing. But even with the EU having corrected the faulty order recently, not much can be said for the conservation of sharks in general.

Whether such laws on finning bring about any significant change to the figures of sharks being caught annually is very much questionable, as reports still surface daily of un-monitored massacres and even legalised finning occurring in some nations. Other small milestones that might however, in effect perhaps lead to bigger and better change include Hong Kong’s  decree to ban shark meat from being served in official banquets, a much welcomed step considering its significant role in the shark fin trade.

Granted, such laws might possibly bring about a wave of change in the collective attitudes regarding the seriousness of the situation, but how much time can the world afford to lose while slowly treading on a path towards conservation, before sharks become a thing of the past?

Instead, a global shift is perhaps what is needed towards shark conservation as opposed to the selective attention provided only by a few nations looking to help sustain a population that is rapidly on the decline worldwide. Solutions need to be drastic in nature (for the urgency requires it) and potentially aim to serve the population of sharks collectively as opposed to just aiming to alter the trade’s strategies.

Image courtesy: Wikimedia Commons
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Dipika Rangasami

Dipika Rangasami

Dipika is a 2nd year Media, communications and cultural studies student currently residing in UK. She loves to read, write and collect glossy magazines!