The Romanian Way – A Drinking Guide

Sabina Mihailescu, Editor (Food)   The French drink wine, the English tea, the Russians vodka and, well, the Romanians drink a lot (or so say the stereotypes of Eastern European people). Of...

Russian Cuisine – from Kasha to Paskha

Sabina Mihailescu, Correspondent (Food)   Due to the vast expanse of the Russian territory throughout the ages, the Russian cuisine contains a plethora of ingredients, ranging from potatoes or fish to sorrel...

How I Learned to Stop Worrying and Love the Aji – Peruvian Cuisine

Ilinca Nastasia, Correspondent (Food)   A country as culturally diverse as Peru was bound to have an extensive and varied culinary tradition. It incorporating within it elements from all over the world...

Typical Ingredients used in Guyanese Cuisine

Victoria Pease, Editor (Food)   Traditional Guyanese food is known for its fusion of different cultural cuisines, as well as, for its colourful variety of ingredients and flavours. A rich combination of...

The Cuisine Of French Guiana

Victoria Pease, Editor (Food)   Guiana was fully colonized by the French at a second attempt in the 18th century, following many efforts of other European nations before them. The colonization of...

Healthy Eating

theglobalpanorama.com   Success has its own impediments. Not only does it bring health woes to account for, which has its root cause in sedentary lifestyle, but also many other urban issues....