Uni survival kit: easy recipes for students

It is “back to school time” again , and as we all might know, in  university, we do not have a lot of free time to spare for cooking (or we...

The six healthy alternatives to munchies

We curse ourselves for indulging into that unhealthy snack and so does our body. Get over that blame game and treat yourself to the snack that tastes great and...

The Cuisine Of French Guiana

Victoria Pease, Editor (Food)   Guiana was fully colonized by the French at a second attempt in the 18th century, following many efforts of other European nations before them. The colonization of...

Turkey: Paradise for food lovers

Turkish cuisine is a paradise for food lovers. It has a rich history and tradition behind, with recipes as old as the Ottoman Empire, carried across decades and generations...

Typical Ingredients used in Guyanese Cuisine

Victoria Pease, Editor (Food)   Traditional Guyanese food is known for its fusion of different cultural cuisines, as well as, for its colourful variety of ingredients and flavours. A rich combination of...

Bust the myth: butter or margarine?

Butter, which has been around since the domestication of cattle, is when the cream is churned until it solidifies. In the US, the butter needs to be 80% milk...

An introduction to veganism

Now entering its 21st year, World Vegan Day was started by Louise Wallis, then president of The Vegan Society, to celebrate the society’s 50 year anniversary. What is veganism? The...

A taste of Korean cuisine

It is an observed fact that people in the West have been quite familiar with the Korean culture and Korean cuisine than people in the South Asian countries and...

Bottoms up in Newcastle

In a seemingly small city, you will be surprised at just how many amazing pubs and bars are scattered throughout. Some of the best places to grab a drink...

Vegan bites: spinach and potato curry

This makes enough for one generous serving, but you can keep a little aside ready for another time – just keep it refrigerated in an airtight container, and reheat...