Uni survival kit: easy recipes for students

It is “back to school time” again , and as we all might know, in  university, we do not have a lot of free time to spare for cooking (or we...

Sunday baking: dark chocolate chip cherry muffins

Want a morning snack you can grab on your way out the door? Or maybe sit down with guilt free muffin and a glass of milk before you go...

Soft and chewy dark chocolate chip pecan recipe

Have you every been stuck in a cookie recipe rut? A sugary sweet dead end? Tired of baking plain oatmeal raisin, chocolate chip, or just peanut butter cookies? I'm...

Vegan bites: spinach and potato curry

This makes enough for one generous serving, but you can keep a little aside ready for another time – just keep it refrigerated in an airtight container, and reheat...

No trick, only treat

Witches fingers This one doesn’t involve baking as such, but my mum used to do this all the time and it could look seriously horrid. You will only need sausages and...

An introduction to veganism

Now entering its 21st year, World Vegan Day was started by Louise Wallis, then president of The Vegan Society, to celebrate the society’s 50 year anniversary. What is veganism? The...

Bust the myth: butter or margarine?

Butter, which has been around since the domestication of cattle, is when the cream is churned until it solidifies. In the US, the butter needs to be 80% milk...

A taste of Korean cuisine

It is an observed fact that people in the West have been quite familiar with the Korean culture and Korean cuisine than people in the South Asian countries and...

Turkey: Paradise for food lovers

Turkish cuisine is a paradise for food lovers. It has a rich history and tradition behind, with recipes as old as the Ottoman Empire, carried across decades and generations...

Bottoms up in Newcastle

In a seemingly small city, you will be surprised at just how many amazing pubs and bars are scattered throughout. Some of the best places to grab a drink...